samj2776
We dropped into The Rummer during the day, and liked the feel of the place, so booked a table for the evening. It was a Thursday night, and it was fairly busy. My husband is a bit of a wine buff, and he thought the wine list was unusual and very well chosen. He opted for a bottle of red Lebanese wine, which was to be served with them main course. I had scallops and pig cheek to start, with the recommended cocktail to accompany it. The scallops were cooked perfectly, and the flavours mingled so well with the pig cheek. For main course we both opted for the venison. The dish looked amazing when it was brought out, and again, the chef’s ability could not be questioned. I finished the meal with a selection of local cheeses, and my husband with a brownie. I cook lots of brownies at home, so would have been very critical if it was not so good. They also had some strange flavoured ice creams, which looked tempting, but I was not brave enough.