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Tikka Raaz

5 reviews

About Tikka Raaz

Tikka Raaz brings a spicy taste of India to Downend Road. Here you can enjoy a fantastic array of traditional Indian curries including the ever popular chicken tikka massala which washes down well with a bottle of cobra beer.

Information
Venue Type
Restaurant
Opening Hours
Daily 18:00-23:30
Cuisine
Indian
Booking
Advisable on Fri, Sat Not Necessary on Mon, Tue, Wed, Thu, Sun
Avg Food Spend
£10 - £20 per person
Food Info
Take Away Service
Drink Info
Beer from £3.00 per bottle Wine from £10.00 per bottle
Kids
Children welcome - anytime
Payment
Delta · Maestro · Mastercard · Visa
Disabled Facilities
Wheelchair Access, NO Disabled Toilets

Location

BS16 5UJ

User reviews of Tikka Raaz

User Reviews

5 reviews
3.4
out of 5
nickdu
Me and three of my friends went to the Razz last Friday and we all tried

their Fatalii Madras from the new menu.

It was superb they use a Fatalii chilli in place of chilli powder and

what a difference it made to the curry 5 stars from me and i will be

going back soon for more.
stillhungry
Went there for two years untill the owner ripped me off and lied. Dont go any more.
mod_john
This is now the only place I go to in the Bristol and surrounding areas for Indian food. It due to just how good the food is, top class.

I find the place itself of acceptable interior. Luckily the interior is not too modern. While unfortunately its not traditional either. They would improve with a new traditional Indian interior, not too modern or light in color.

The music they play during the evening has allot to be desired, very much Indian dance, pop or hip hop style. Not to my taste.

Most of the staff are very friendly and the service is always fast and polite.

Worth a visit just for the food!!
Leeanneroberts
4 of us went to eat on a saturday night and had a great evening, first class food and service and good atmosphere. I would recommend Tikka Raaz.
Anonymous
I not a massive fan of the old curry but i do like some of their starters with rice, especially the reshme kebab with the egg on it.