snaves
For the past 3 years,, my wife & I have been coming once a week on average.
We have worked our way through the menu & never had a bad meal. The free range chicken makes a welcome change from other places were the source is not mentioned. The steamed fish, duck in Thai red curry and the mossaman curry are fabulous as is the pork in red curry sauce, which you can ask to have with chickren instead. All in all a great Thai eatery, much nicer than anything up the road.
R & J